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Kitchen waste solid-liquid separator
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Product overview
Kitchen waste solid-liquid separator, as the name suggests, is a kind of equipment specially used for effectively separating the solid part and the liquid part in the kitchen waste. It uses advanced physical separation technology, through mechanical extrusion, screening and other means, the food waste in the oil, water and food residues and other solid substances separated, to achieve the preliminary classification and reduction of garbage. This process not only creates favorable conditions for subsequent biological treatment, incineration power generation or compost utilization, but also significantly reduces the sewage and odor generated during the treatment process, and reduces the environmental burden.
Technical Principles and Workflow
The working principle of the kitchen waste solid-liquid separator is relatively simple and efficient. First of all, the collected kitchen waste is sent into the machine through the conveying device, and after preliminary crushing treatment, the garbage volume is reduced and the subsequent treatment efficiency is improved. Subsequently, the solid-liquid separation of the waste is carried out by means of spiral extrusion or vibration screening. In this process, most of the water and grease are effectively discharged and collected for further processing (e. g. grease is refined into biodiesel), while the remaining solid residue enters the next stage of the process. The entire workflow is highly automated and easy to operate, which greatly reduces manual intervention and labor intensity.
advantages and application value
Compared with the traditional treatment method, the kitchen waste solid-liquid separator has significant advantages and application value:
1. Significant reduction effect: Through solid-liquid separation, the volume of kitchen waste can be greatly reduced, which reduces the burden for subsequent treatment and reduces the processing cost.
2. High resource utilization rate: the separated oil, water and other resources can be recycled, which improves the comprehensive utilization rate of resources and promotes the development of circular economy.
3. Outstanding environmental benefits: reducing the discharge of sewage and odor, reducing environmental pollution, in line with the requirements of sustainable development.
4. Wide range of application: it is not only suitable for catering enterprises, school canteens and other places with large amount of kitchen waste, but also can be applied to small-scale scenes such as family kitchens, which has a wide range of promotion prospects.
厨余垃圾现已作为我们生活垃圾的重要组成部分,拥有含量水高、易腐败的特点,若不进行及时处理,长时间的堆积不仅会导致细菌滋生,蚊虫增多,威胁人体安全,还会浪费其中富含的宝贵资源。对厨余垃圾的处理已成为当下重要课题,今天将从厨余垃圾在处理方法和设备选择上讲述,如何将厨余垃圾实现资源化利用。
1、处理方法:
厨余垃圾处理的方式可以通过好氧堆肥来处理,可以将厨余垃圾转化为有机肥原料。因厨余垃圾含水量高且易腐败的特点。而微米生物的厨余垃圾处理设备的核心工艺是微生物高温好氧堆肥技术,设备经过自动提升 - 称重 - 倒料 - 破碎 - 冲洗 - 脱水 - 发酵 - 自动出料的流程完成厨余垃圾的处理。在其发酵技术下,通过高温杀死病原菌,又将厨余垃圾中的有机物转化成有机肥原料;废油通过三相分离系统自动提取;废气废水处理后达标排放。
2、设备选择:
厨余垃圾处理设备分为就地式处理和集中式处理。就地式处理配套的是厨余垃圾一体化设备,将所有功能集合为一体,放置于在厨余垃圾产生点,进行就地处理。日处理量较小、占地面积小,适用于学校、单位、饭店、企业食堂等场所。
集中式处理分为三个系统,分别是预处理系统、微生物发酵系统和电控系统,其占地面积较大,日处理量较高,适用于乡、镇、县城、街道、市区、农贸市场等中大型处理场景。
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